1 pkg (9 0z) refrigerated cheese tortellini, cooked, drained and rinsed
3/4 cup Kraft Classic Ceasar Dressing
2 plum tomatoes, cut into thin wedges
1 can (6 0z) pitted ripe olives, drained
1/2 cup sliced red onions, seperated into rings
1/4 cup shredded parmesan cheese
Toss all ingredients except cheese in large bowl; cover.
Refrigerate at least 1 hour.
Sprinke with cheese just before serving.
1 med cucumber can be substituted for the olives, for a great variation. Also, great with sliced grilled chicken added, before refrigeration.
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